FRESH / SIMPLE / HANDMADE — SILK ROAD CULINARY TRADITION IN THE BAY AREA

Uyghur Roast Lamb Shank 维吾尔特色焖烤羊腿

Lamb Shank, Onion, Fennel Seeds, Sichuan Peppercorn, Cumin, White Pepper, Bay Leaves, Cinnamon, Star Anise, Black Cardamom, Angelica Root, Nutmeg, Salt. (Halal Lamb From Australasia, No Msg, Homestyle)